Chocolate-hazelnut spread, marshmallow cream, and banana slices are sandwiched between English muffins to make these sweet breakfast treats.
Preparation Time
10 mins
Total Time
10 mins
Calories
282 Calories
Recipe Instructions
Step 1
Spread 1 tablespoon chocolate-hazelnut spread on 1 half of each English muffin; arrange banana slices on top. Spread 1 tablespoon marshmallow cream on the other half. Press both halves together to create a sandwich.
Ingredients
1 banana, sliced
2 English muffins, split and toasted
2 tablespoons chocolate-hazelnut spread (such as Nutella®)
