Sweet-flavored candied pecans with a cinnamon twist.
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
492 Calories
Recipe Instructions
Step 1
Bake in the preheated oven for 1 hour, stirring every 15 minutes.
Step 2
Preheat the oven to 250 degrees F (120 degrees C). Lightly butter a baking sheet.
Step 3
Beat egg white in a large bowl until foamy. Mix in sugar, water, cinnamon, and salt until combined. Stir in pecan halves, stirring until well coated. Spread on the prepared baking sheet.