Corn casserole with Ritz crackers, canned whole kernel corn and cream-style corn mixed with egg and sugar makes a quick, easy, tasty side dish.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
516 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Bake in preheated oven until beginning to brown, 25 to 30 minutes.
Step 3
Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about 1/2 of the crushed crackers into the corn mixture.
Step 4
Sprinkle remaining crushed crackers over the top of the mixture and drizzle with remaining butter.
Ingredients
1 large egg
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 cup sugar
2 sleeves buttery round crackers (such as Ritz®), crushed and divided
