This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's a tradition to make for all holidays.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
516 Calories
Recipe Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
Step 3
Bake in preheated oven until beginning to brown, 25 to 30 minutes.
Ingredients
1 egg
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 cup sugar
¼ cup butter, melted and divided
2 sleeves buttery round crackers (such as Ritz®), crushed and divided
