Sweet Corn Muffins with Real Corn

These corn muffins use canned cream-style corn for a delicious dessert-type muffin perfect for burrito night at your house.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 134 Calories

Ingredients

• ½ teaspoon salt
• 1 cup white sugar
• 1 cup milk
• 1 ½ cups all-purpose flour
• 2 eggs, beaten
• 1 tablespoon baking powder
• ½ cup applesauce
• ¾ cup cornmeal
• 1 (14.5 ounce) can cream-style corn

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups.

Step 2

Mix flour, sugar, cornmeal, baking powder, and salt together in a large mixing bowl. Add cream-style corn, eggs, applesauce, and 1/2 cup milk to the flour mixture and beat with an electric hand mixer for 1 minute. Pour remaining milk into the batter and beat until just blended. Fill muffin tins 3/4 full of batter.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.