Sweet Corn Subji With Paneer and Cashew Nuts

Subji is an Indian dish that literally translates as "vegetable dish". The vegetable here is corn that is cooked with savory paneer cheese and seasoned with onions, chiles, nuts, and cilantro.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 276 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 pinch white sugar
• 1 large onion, chopped
• 2 green chile peppers, chopped
• 1 cup chopped fresh cilantro
• 1 pinch salt to taste
• ½ cup cashews
• ⅔ cup corn kernels
• ½ cup paneer, cubed

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat. Stir in the cashews; cook and stir until fragrant, about 1 minute. Stir in chiles and onion; cook and stir until onion is translucent, about 5 minutes. Do not allow onion to brown.

Step 2

Stir corn and paneer into onion mixture; season with salt and sugar. Continue to cook and stir until hot, approximately 3 additional minutes. Before serving, stir in cilantro.