Sweet French Toast

Make this sweet French toast recipe for a tasty treat that will satisfy your sweet tooth. Crumbled cornflakes add interesting texture to each bite!

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 255 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 3 large eggs
• 8 slices white bread
• 1 tablespoon vegetable oil, or as needed
• 0.25 cup milk
• 2.5 tablespoons maple syrup
• 0.33300000429153 cup cornflakes cereal, crumbled
• 2 tablespoons confectioners' sugar for dusting

Recipe Instructions

Step 1

Whisk milk, eggs, maple syrup, vanilla, and cinnamon together in a medium bowl. Add crumbled cornflakes and stir to combine.

Step 2

Working in batches, soak 1/2 of the bread slices in the mixture for about 2 to 3 minutes.

Step 3

Heat oil in a large skillet or griddle over medium-high heat. Cook soaked bread slices in the hot skillet until dark golden brown, 4 to 5 minutes per side. Repeat to soak and cook remaining bread.

Step 4

Sprinkle hot French toast with confectioners' sugar. Serve immediately.