A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
255 Calories
Recipe Instructions
Step 1
In a medium bowl, beat together the eggs, milk, maple syrup, vanilla, and cinnamon. Take a small handful of cornflakes and crumble them into the mixture. Stir well.
Step 2
Soak the bread slices in the mixture for about 2 to 3 minutes.
Step 3
Heat a lightly oiled griddle or frying pan over medium high heat. Place the bread slices in the pan; brown on both sides. Sprinkle with confectioners' sugar; serve hot.