Chicken wings baked in a low-carb spicy sauce are the perfect keto appetizer for tailgating on game days.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
354 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
Step 2
Combine sriracha, butter, sucralose, mustard, soy sauce, ginger, onion powder, and salt in a saucepan. Cook and stir over medium heat until blended and heated through, about 5 minutes.
Step 3
Place cooked wings in a large bowl with sauce and toss gently to coat. Spread on the prepared baking sheet.
Step 4
Bake in the preheated oven until sauce thickens slightly, 5 to 10 minutes.
Ingredients
1 tablespoon soy sauce
2 tablespoons Dijon mustard
cooking spray
5 pounds cooked chicken wings
0.25 cup butter
0.25 teaspoon salt
0.25 teaspoon ground ginger
0.25 teaspoon onion powder
0.33333334326744 cup sriracha sauce
0.25 cup granular sucralose sweetener (such as Splenda®)