Sweet Matzo Brei

In this Passover recipe, matzo is soaked in milk, sugar, and cinnamon, then fried like a pancake. Delicious with syrup, honey, or sugar.

• Preparation Time: 10 mins
• Cooking Time: 6 mins
• Total Time: 16 mins
• Calories: 222 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup milk, or more as needed
• 2 tablespoons white sugar, or to taste
• 2 tablespoons ground cinnamon, or to taste
• 5 matzo sheets
• 0.5 cup butter

Recipe Instructions

Step 1

Pass each matzo sheet under cool running water briefly, then crumble into a large bowl. Stir in 1 cup milk, eggs, cinnamon, sugar, and vanilla extract to form evenly moistened batter. Add more milk if batter is too dry.

Step 2

Heat butter in a large skillet over medium heat. Scoop a generous spoonful of dough onto skillet and flatten with a spatula. Cook until golden brown on each side, 3 to 5 minutes per side. Repeat with remaining batter.