Sweet Mustard Pickles

This makes a great condiment for sandwiches. My Grandmother made this when I was a boy and I have it on a sandwich nearly every day.

• Preparation Time: 20 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 20 mins
• Calories: 85 Calories

Ingredients

• 4 cups white sugar
• 1 cup salt
• 1 tablespoon curry powder
• 1 tablespoon ground turmeric
• 2 tablespoons mustard powder
• 2 cucumbers, diced
• 1 cup flour
• 3 ¾ quarts water
• 1 large head cauliflower, chopped into bite size pieces
• 6 ½ pounds onions, diced
• 1 ⅔ quarts cider vinegar

Recipe Instructions

Step 1

Combine the water and salt in a large pot. Add the cauliflower, onion, and cucumber to the pot and allow to soak overnight.

Step 2

Bring the mixture to a boil over medium-high heat; simmer until the vegetables are tender; drain. Add the vinegar, flour, sugar, mustard powder, curry powder, and turmeric to the vegetables and bring to a boil; reduce heat to medium-low and simmer until the mixture thickens, stirring occasionally.

Step 3

Ladle into sterilized jars; seal. Process in a boiling-water canner for 5 minutes.