Meatballs are simmered in a sweet and sour sauce for a quick and easy appetizer for game day or holiday parties.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
669 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine chili sauce and grape jelly in a slow cooker on Medium heat.
Step 3
Mix ground beef, bread crumbs, onion, eggs, salt, and black pepper together in a bowl; form into golf ball-sized balls. Arrange meatballs on an ungreased baking sheet.
Step 4
Bake in the preheated oven until browned and cooked through, about 10 minutes.
Step 5
Transfer cooked meatballs to the slow cooker and simmer for 20 minutes.