Sweet 'N Sour Meatballs

Sweet 'N Sour Meatballs

Meatballs are simmered in a sweet and sour sauce for a quick and easy appetizer for game day or holiday parties.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
669 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine chili sauce and grape jelly in a slow cooker on Medium heat.
Step 3
Mix ground beef, bread crumbs, onion, eggs, salt, and black pepper together in a bowl; form into golf ball-sized balls. Arrange meatballs on an ungreased baking sheet.
Step 4
Bake in the preheated oven until browned and cooked through, about 10 minutes.
Step 5
Transfer cooked meatballs to the slow cooker and simmer for 20 minutes.
Sweet 'N Sour Meatballs

Ingredients

  • 2 eggs
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 small onion, chopped
  • 1 pound ground beef
  • 1 (18 ounce) jar grape jelly
  • ½ cup plain bread crumbs
  • 4 (12 ounce) bottles chili sauce

Categories

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