Sweet Polish Sausage

Cooked Polish kielbasa is baked in a Worcestershire-based sauce laced with lemon juice, brown sugar and hot pepper sauce.

• Preparation Time: 60 mins
• Cooking Time: 60 mins
• Total Time: 2 hr
• Calories: 837 Calories

Ingredients

• ⅔ cup water
• 1 onion, chopped
• 1 tablespoon fresh lemon juice
• ½ cup brown sugar
• 2 dashes hot pepper sauce
• ⅓ cup Worcestershire sauce
• 2 pounds kielbasa sausage, cut into 1 inch pieces

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake at 350 degrees F (175 degrees C) for 1 hour.

Step 3

Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.

Step 4

In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.