Sweet Potato & Avocado Soup

This smooth and silky Sweet Potato & Avocado Soup has just the right amount of heat to balance out the sweet.

• Preparation Time: 7 mins
• Cooking Time: 8 mins
• Total Time: 15 mins
• Calories: 258 Calories

Ingredients

• ¼ cup half-and-half cream
• ½ teaspoon ground white pepper
• 1 (29 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drained
• 1 small avocado, chunked
• 3 (16 ounce) cartons chicken broth
• 1 teaspoon green hot sauce, or more to taste
• Avocado oil, for drizzling
• 1 pinch Sprinkling coarse salt
• 1 small serrano pepper, thinly sliced

Recipe Instructions

Step 1

Place Bruce's® Yams Cut Sweet Potatoes and avocado in a blender or food processor, and process until smooth.

Step 2

Add half & half and process 30 seconds more.

Step 3

Transfer sweet potato mixture to a large saucepan along with chicken broth and white pepper. Heat until small bubbles appear around the edge of saucepan (do not boil).

Step 4

Reduce heat and simmer on low for 5 minutes; stirring occasionally.

Step 5

Remove from heat and stir in hot sauce.

Step 6

Divide between 6 warmed soup bowls and drizzle with avocado oil and sprinkle with a tiny amount of salt. Garnish each bowl with sliced Serrano pepper.