Sweet Potato Butternut Squash Pie

This sweet potato butternut squash pie recipe uses 9 ingredients, including three spices—cinnamon, nutmeg, and allspice—and has a custard-like texture.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 399 Calories

Ingredients

• 4 eggs
• 3 cups mashed sweet potatoes
• 1 teaspoon cinnamon
• 1 (10 ounce) package mini marshmallows
• 1 unbaked 9-inch pie crust
• 2 cups cooked butternut squash
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon allspice
• 0.5 cup condensed milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mash sweet potatoes and butternut squash together in a bowl; stir in eggs, milk, cinnamon, nutmeg, and allspice. Pour sweet potato-squash mixture into pie crust.

Step 3

Bake in the preheated oven for 30 minutes; arrange marshmallows on top of pie. Continue baking until a knife inserted into center comes out clean, about 30 minutes more.