Sweet Potato Cranberry Sauce Bread

Mashed sweet potatoes and cranberry sauce left over after Thanksgiving can be used up in this easy recipe for a moist delicious bread.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 374 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon ground allspice
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon ground nutmeg
• 1 cup cooked and mashed sweet potatoes
• 1 cup raisins, or more to taste
• 1 cup cranberry sauce, or more to taste
• 0.5 cup vegetable oil
• 0.5 teaspoon baking powder
• 0.75 cup white sugar
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.

Step 2

Combine cranberry sauce, sweet potatoes, eggs, white sugar, oil, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Add flour, nutmeg, allspice, baking soda, and baking powder; mix well. Fold raisins into the batter.

Step 3

Divide batter evenly among the loaf pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Place loaf pans on a wire rack to cool completely.