Sweet Potato Fluff

This buttery sweet potato fluff recipe with flaked coconut and pecans is delicious as a side dish or as a dessert.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 490 Calories

Ingredients

• 2 eggs
• 1 cup white sugar
• 1 cup packed brown sugar
• ½ cup butter
• 1 cup chopped pecans
• ½ teaspoon vanilla extract
• 1 cup flaked coconut
• ⅓ cup butter
• ⅓ cup all-purpose flour
• 3 cups cooked and mashed sweet potatoes

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix mashed sweet potatoes, white sugar, eggs, 1/2 cup butter, vanilla, and flaked coconut together in a bowl. Transfer into a 2-quart casserole dish.

Step 3

With a fork, mix brown sugar, flour, pecans, and the remaining 1/3 cup of butter together. Sprinkle over sweet potato mixture. Bake in the preheated oven for 30 minutes.