Sweet Potato Minestrone

This sweet potato minestrone soup is very hearty on a cold winter night and full of healthy antioxidants. I serve it with hot garlic bread. If you are lucky enough to have leftovers, this soup tastes great the next day!

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 201 Calories

Ingredients

• 1 tablespoon vegetable oil
• salt and pepper to taste
• 1 large onion, chopped
• 5 cloves garlic, minced
• 5 cups vegetable broth
• 2 large stalks celery, chopped
• 2 ½ teaspoons Italian seasoning
• 1 (28 ounce) can Italian-style diced tomatoes
• 2 large sweet potatoes, peeled and diced
• 2 large carrots, sliced thin
• 6 ounces green beans, cut into 1 inch pieces

Recipe Instructions

Step 1

Heat oil in a soup pot over medium-high heat. Sauté onion, celery, Italian seasoning, salt, and pepper until tender, about 5 minutes. Stir in tomatoes with juice, broth, sweet potatoes, carrots, green beans, and garlic. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until vegetables are tender, about 30 minutes.