Sweet Potato Noodle Pudding (Kugel)

Sweet Potato Noodle Pudding (Kugel)

Jewish people call it Kugel and it is served with every holiday meal--it is absolutely wonderful and so very easy to make.

Preparation Time
30 mins
Cooking Time
40 mins
Total Time
1 hr 10 mins
Calories
453 Calories

Recipe Instructions

Step 1
Heat oven to 350 degrees F.
Step 2
Butter a large 13x10-inch (4 quart) baking dish; set aside.
Step 3
Cook noodles according to package directions. Drain and return to saucepan along with butter; mix well to coat the noodles.
Step 4
In a medium bowl, stir together the eggs, cream, sugar, salt, sour cream and pineapple.
Step 5
Cut the sweet potatoes into small chunks then add to the egg mixture.
Step 6
Stir sweet potatoes into the noodle mixture, mix well then transfer to the prepared baking dish. Sprinkle with pumpkin pie spice.
Step 7
Bake for 40-45 minutes until the top is golden brown and the pudding is set.
Step 8
Allow pudding to cool for at least 40 minutes before cutting into squares.
Step 9
This side dish can be served warm or, even better, at room temperature.
Sweet Potato Noodle Pudding (Kugel)

Ingredients

  • 1 teaspoon salt
  • ½ cup heavy cream
  • 1 ½ cups sour cream
  • 1 (16 ounce) package wide egg noodles
  • ¼ cup sugar
  • 5 large eggs, beaten
  • 3 tablespoons butter (plus extra to grease dish)
  • 1 (15.5 ounce) can crushed pineapple, undrained
  • 1 (40 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drained
  • Pumpkin pie spice for sprinkling over pudding

Categories

Similar Recipes You May Like

American Potato Salad

American Potato Salad

Homestyle Potato Chips

Homestyle Potato Chips

Sweet and Savory Slow Cooker Pulled Pork

Sweet and Savory Slow Cooker Pulled Pork

Greek Lemon Chicken and Potatoes

Greek Lemon Chicken and Potatoes

Creamy au Gratin Potatoes

Creamy au Gratin Potatoes

Microwave Sponge Pudding

Microwave Sponge Pudding

Irish Potatoes

Irish Potatoes

Sweet and Sour Pork

Sweet and Sour Pork