Sweet potatoes and peaches are baked with a brown sugar-pecan topping for a sweet, delicious holiday casserole that can be topped with marshmallows.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
354 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place sweet potatoes into a large bowl and cut into slightly smaller pieces. Reserve 4 to 5 peach slices for garnish; add remaining peach slices to potatoes in the bowl. Add 1/2 cup reserved peach juice, ginger, salt, and pepper; mix until well combined. Transfer mixture to a 2-quart baking dish.
Step 3
In a small bowl, stir together pecans and brown sugar. Sprinkle over the top of casserole and arrange reserved peach slices in a line down the center.
Step 4
Bake in the preheated oven until casserole is hot and bubbly, 35 to 40 minutes
Ingredients
1 (16 ounce) can sliced peaches (no sugar added), drained, juice reserved
0.5 teaspoon salt
0.5 teaspoon ground ginger
0.25 cup brown sugar
0.33333334326744 cup chopped pecans
0.5 teaspoon pepper
1 (40 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drained
