Sweet Potato Pie

Sweet Potato Pie

This sweet potato pie recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they've ever had.

Preparation Time
15 mins
Cooking Time
1 hr 40 mins
Total Time
1 hr 55 mins
Calories
389 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place whole sweet potato in pot and cover with water; bring to a boil. Boil until tender when pierced with a fork, 40 to 50 minutes.
Step 3
Remove sweet potato from the pot and run under cold water. Remove and discard skin.
Step 4
Break sweet potato flesh apart and place in a bowl. Add butter and mix with an electric mixer until well combined. Add sugar, milk, eggs, nutmeg, cinnamon, and vanilla; beat on medium speed until mixture is smooth. Pour filling into unbaked pie crust.
Step 5
Bake in the preheated oven until a knife inserted in the center comes out clean, 55 to 60 minutes.
Step 6
Remove from the oven and let cool before serving.
Sweet Potato Pie
Sweet Potato Pie
Sweet Potato Pie
Sweet Potato Pie

Ingredients

  • ½ cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • ½ teaspoon ground nutmeg
  • ½ cup milk
  • ½ teaspoon ground cinnamon
  • 2 large eggs
  • 1 (9 inch) unbaked pie crust
  • 1 (1 pound) sweet potato, with skin

Categories

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