Sweet Potato Salmon Cakes

For an easy meal that's perfect for a last-minute dinner, try these tasty fish patties made with canned salmon and canned sweet potatoes.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 344 Calories

Ingredients

• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1 large egg, beaten
• 1 tablespoon olive oil, or as needed
• 1 tablespoon salted butter, melted
• 1 (7.5 ounce) can salmon, drained
• 1 cup mashed canned sweet potato
• 0.5 teaspoon ground turmeric
• 0.5 teaspoon ground coriander
• 0.25 cup all-purpose flour, or more as needed

Recipe Instructions

Step 1

Stir egg, melted butter, ginger, salt, turmeric, and coriander together in a small bowl.

Step 2

Flake salmon into a wide bowl. Mix in sweet potato. Stir in egg mixture. Add flour, 1 tablespoon at a time, stirring after each addition. Add 1 extra tablespoon flour if mixture is still too wet. Form into 6 patties.

Step 3

Heat oil in a large skillet over medium heat. Fry patties in the hot skillet until crispy and golden brown, about 3 minutes per side.