Sweet Potato Soufflé

Try this easy sweet potato soufflé recipe for Thanksgiving. A sweet topping made of nuts and flaked coconut is a nice replacement for marshmallows.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 448 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1 cup flaked coconut
• 3 cups cooked and mashed sweet potatoes
• 2 large eggs, beaten
• 1 cup chopped nuts
• 0.5 cup milk
• 0.75 cup white sugar
• 0.33333298563957 cup melted butter
• 0.33333298563957 cup all-purpose flour
• 0.33333298563957 cup unsalted butter, softened

Recipe Instructions

Step 1

Make the topping: Mix coconut, brown sugar, nuts, flour, and melted butter together in a bowl until well combined.

Step 2

Transfer to a 2-quart oven-proof baking dish and sprinkle topping over potatoes.

Step 3

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Bake in the preheated oven until soufflé is set, about 30 to 35 minutes.

Step 5

Make the sweet potatoes: Mix mashed sweet potatoes, sugar, milk, butter, eggs, and vanilla together in a large bowl until well combined.