Sweet Potato Soup

Sweet Potato Soup

Sweet potatoes, white potatoes and a turnip are cooked in a mixture chicken broth and heavy cream seasoned with brown sugar and nutmeg in this pureed soup.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
373 Calories

Recipe Instructions

Step 1
Peel and cut vegetables into small, uniform pieces. Place in a pot, and cover with the chicken stock; use only the amount of stock needed to cover. Bring to a boil, and cook until vegetables are tender.
Step 2
Place vegetables and liquid into a food processor. Puree.
Step 3
Return pureed vegetables to the saucepan. Slowly stir in the cream, brown sugar, nutmeg, and butter. Add salt and pepper to taste.

Ingredients

  • 1 tablespoon brown sugar
  • salt to taste
  • 2 tablespoons margarine
  • ground black pepper to taste
  • 6 cups chicken broth
  • 2 sweet potatoes
  • 2 white potatoes
  • 1 turnip
  • 0.5 cup heavy whipping cream
  • 1.5 teaspoons ground nutmeg

Categories

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