Sweet Potatoes

This should be a dessert. It is so good! The crunchiness of walnuts and the fruity taste of raisins complement this traditional holiday dish.

• Calories: 467 Calories

Ingredients

• ½ cup packed brown sugar
• ½ cup chopped walnuts
• ½ cup raisins
• 2 tablespoons butter
• 1 (15 ounce) can apricot halves
• 6 large sweet potatoes
• 4 apple - peeled, cored and sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C)

Step 2

In a large soup pot, boil potatoes until soft. Add sliced apples just 5 minutes before potatoes are done. Remove from heat. Drain.

Step 3

In a large casserole dish, mix potatoes and apples. Dot with butter. Sprinkle brown sugar, walnuts, and raisins on top of potato mixture. Pour apricots over top.

Step 4

Bake uncovered for 30 minutes.