This slightly sweetened coleslaw is made with the convenient use of prepared coleslaw mix in a creamy salad dressing with poppy seeds.
Preparation Time
10 mins
Total Time
10 mins
Calories
200 Calories
Recipe Instructions
Step 1
Pour coleslaw mix into a large bowl.
Step 2
Whisk salad dressing, sugar, vegetable oil, horseradish, vinegar, salt, and poppy seeds together in a bowl until smooth; drizzle over coleslaw mix and toss to coat.
Step 3
Cover bowl with plastic wrap; refrigerate at least 2 hours before serving.
Ingredients
3 tablespoons vegetable oil
1 tablespoon white vinegar
1 (16 ounce) bag coleslaw mix
1 tablespoon prepared horseradish, or more to taste
0.25 teaspoon salt
0.5 cup white sugar
0.66666668653488 cup creamy salad dressing (such as Miracle Whip®)