Sweet Salsa and Cinnamon Chips

Sweet Salsa and Cinnamon Chips

Strawberries serve as a base for a salsa featuring fresh kiwi, mango, and banana to accompany some simple home-made cinnamon chips for a delightful summertime snack, best enjoyed outdoors under the sun.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
444 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.
Step 3
Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture.
Sweet Salsa and Cinnamon Chips

Ingredients

  • 1 cup cinnamon sugar
  • 3 (12 inch) flour tortillas
  • Canola cooking spray
  • 10 frozen strawberries
  • 2 kiwi, peeled and chopped
  • 0.5 medium mango - peeled and diced
  • 1.5 bananas, peeled and diced

Categories

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