Use this sweet pineapple juice marinade with mushrooms, peppers, onions and tomatoes. It's great for grilled veggie kabobs.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
171 Calories
Recipe Instructions
Step 1
Melt butter in a medium saucepan over medium heat. Mix in pineapple juice, brown sugar, lemon juice and ground cloves. When thoroughly mixed, remove from heat and use to marinate vegetables as desired.