Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way, just better!
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
356 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat.
Step 2
Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.
Step 3
In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.
Ingredients
1 cup honey
¾ cup butter
1 pinch ground black pepper
1 pinch garlic salt
6 pounds chicken wings, separated at joints, tips discarded
