This sticky chicken recipe turns out spicy, sweet, and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.
Preparation Time
10 mins
Cooking Time
12 mins
Total Time
22 mins
Calories
232 Calories
Recipe Instructions
Step 1
Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl; set sauce aside.
Step 2
Lightly season chicken with salt and pepper.
Step 3
Heat oil in a large skillet over medium heat. Add chicken; cook and stir until browned, about 1 minute per side. Pour sauce over chicken; simmer, uncovered, until sauce thickens, 8 to 10 minutes.
Ingredients
2 tablespoons honey
1 tablespoon vegetable oil
1 tablespoon brown sugar
salt and pepper to taste
2 teaspoons chopped garlic
¼ cup soy sauce
2 tablespoons hot sauce
2 teaspoons chopped fresh ginger root
4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
