This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie.
Preparation Time
10 mins
Cooking Time
12 mins
Total Time
22 mins
Calories
232 Calories
Recipe Instructions
Step 1
Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
Step 2
Lightly salt and pepper the chicken strips.
Step 3
Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Ingredients
2 tablespoons honey
1 tablespoon vegetable oil
1 tablespoon brown sugar
salt and pepper to taste
2 teaspoons chopped garlic
¼ cup soy sauce
2 tablespoons hot sauce
2 teaspoons chopped fresh ginger root
4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
