Super yummy sweet potato fries baked in your oven with a delicious cinnamon/brown sugar/butter glaze. Stock up on sweet potatoes, because these go F-A-S-T!
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
302 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
Step 2
Melt butter with cinnamon, white and brown sugar, ginger, and salt in a large microwave-safe glass bowl on high, 1 to 2 minutes; remove from oven and stir until mixture is thoroughly combined.
Step 3
Dredge sweet potato pieces in the butter-brown sugar mixture to coat. Arrange fries on the prepared baking sheet.
Step 4
Bake in the preheated oven until fries are tender and coating has baked onto the fries, 30 to 35 minutes.
Ingredients
1 tablespoon white sugar
¼ teaspoon ground ginger
3 tablespoons butter
1 tablespoon ground cinnamon
1 tablespoon brown sugar
1 tablespoon salt, or to taste
cooking spray
2 large sweet potatoes, peeled and cut into 1/4-inch thick fries
