A delicious tuna salad with a tangy, sweet bite from honey mustard. Make this lighter by using light, creamy salad dressing, sugar substitute, and sea salt.
Preparation Time
10 mins
Total Time
10 mins
Calories
349 Calories
Recipe Instructions
Step 1
Drain the tuna, reserving 1 tablespoon of the liquid.
Step 2
Put the tuna in a serving bowl and mash with a fork until it's as mushy as you can get it. Stir the reserved liquid, the salad dressing, honey mustard, relish, celery, carrot, sugar, and salt into the tuna. Adjust seasoning to taste.
Ingredients
2 tablespoons minced celery
2 tablespoons sweet pickle relish
2 tablespoons honey mustard
½ teaspoon salt, or more to taste
4 teaspoons creamy salad dressing (such as Miracle Whip®)