This dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
350 Calories
Recipe Instructions
Step 1
Bring the coconut milk to a boil in a pot. Add the bananas to the coconut milk and cook until tender, about 15 minutes. Dissolve the sugar and salt into the mixture. Stir the coconut cream through the mixture. Remove from heat; serve hot.
Ingredients
1 cup white sugar
1 teaspoon salt
1 cup coconut milk
4 large bananas, cut in half crosswise then lengthwise
