Cook bananas in coconut milk until tender, then add some sugar and stir in thick coconut cream to make this super easy Thai-inspired dessert.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
350 Calories
Recipe Instructions
Step 1
Bring coconut milk to a boil in a pot. Add bananas and cook until tender, about 15 minutes. Stir in sugar and salt until dissolved, then stir in coconut cream. Remove from the heat and serve hot.
Ingredients
1 cup white sugar
1 teaspoon salt
1 cup coconut milk
4 large bananas, cut in half crosswise then lengthwise
