Sweetest Southern Sweet Potato Pie

Sweetest Southern Sweet Potato Pie

Sweet potatoes are whipped until light and fluffy to make the filling for this sweet treat. Serve the pie warm or cold with a dollop of whipped cream.

Preparation Time
15 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 30 mins
Calories
530 Calories

Recipe Instructions

Step 1
Bake in preheated oven until potatoes are easily pierced with a fork and skin loosens, 30 to 45 minutes. Allow potatoes to cool.
Step 2
Peel potatoes and mash with a potato masher in a large bowl. Beat sugar, evaporated milk, butter, corn syrup, eggs, flour, vanilla extract, apple pie spice, and salt into mashed sweet potatoes with an electric mixer until fluffy, about 5 minutes. Pour sweet potato batter into pie crust. Excess batter can be reserved for another use.
Step 3
Bake in preheated oven until pie is set and crust is browned, 45 to 50 minutes.
Step 4
Preheat the oven to 350 degrees F (175 degrees C). Place sweet potatoes in an aluminum foil-lined baking dish.

Ingredients

  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon apple pie spice
  • 3 tablespoons all-purpose flour
  • 1 (9 inch) unbaked deep dish pie crust
  • 2 eggs, lightly beaten
  • 2 sweet potatoes
  • 0.25 teaspoon salt
  • 0.5 cup butter, melted
  • 0.25 cup dark corn syrup
  • 0.75 cup evaporated milk

Categories

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