Sweetest Southern Sweet Potato Pie

Sweet potatoes are whipped until light and fluffy to make the filling for this sweet treat. Serve the pie warm or cold with a dollop of whipped cream.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 530 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons vanilla extract
• 1 teaspoon apple pie spice
• 3 tablespoons all-purpose flour
• 1 (9 inch) unbaked deep dish pie crust
• 2 eggs, lightly beaten
• 2 sweet potatoes
• 0.25 teaspoon salt
• 0.5 cup butter, melted
• 0.25 cup dark corn syrup
• 0.75 cup evaporated milk

Recipe Instructions

Step 1

Bake in preheated oven until potatoes are easily pierced with a fork and skin loosens, 30 to 45 minutes. Allow potatoes to cool.

Step 2

Peel potatoes and mash with a potato masher in a large bowl. Beat sugar, evaporated milk, butter, corn syrup, eggs, flour, vanilla extract, apple pie spice, and salt into mashed sweet potatoes with an electric mixer until fluffy, about 5 minutes. Pour sweet potato batter into pie crust. Excess batter can be reserved for another use.

Step 3

Bake in preheated oven until pie is set and crust is browned, 45 to 50 minutes.

Step 4

Preheat the oven to 350 degrees F (175 degrees C). Place sweet potatoes in an aluminum foil-lined baking dish.