Swiss Potato Soup

Chopped potatoes and onions are cooked in chicken bouillon and milk to create this creamy soup seasoned with marjoram. Serve with a sprinkling of grated cheese.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 339 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• 3 cups milk
• 1 cup boiling water
• 1 cup shredded sharp Cheddar cheese
• 2 tablespoons margarine
• ¼ cup chopped onion
• 1 pinch dried marjoram
• 1 tablespoon chopped fresh parsley
• 3 cubes chicken bouillon
• 2 cups diced potatoes

Recipe Instructions

Step 1

Melt butter or margarine in a large saucepan. Add chopped onion, and cook over medium heat until tender.

Step 2

Add potatoes, water, salt, marjoram, and bouillon cubes. Cover. Simmer for 10 minutes, or until potatoes are tender.

Step 3

Blend flour with a little milk until smooth. Gradually stir into potato mixture with remaining milk. Cook over medium heat, stirring constantly, until thickened and mixture comes to a boil. Stir in parsley. Ladle into bowls, and top with shredded cheese.