Sydney's Squash

This recipe takes some prep time but it is worth it. Delicious!!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 302 Calories

Ingredients

• ½ teaspoon salt
• 4 tablespoons butter
• 1 cup heavy whipping cream
• 1 tablespoon cornstarch
• 1 onion, chopped
• 20 buttery round crackers, crushed
• 8 ounces American cheese, cubed
• 3 pounds yellow squash, chopped
• ½ pound small shrimp, peeled and deveined

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large pot of salted water, boil squash and onions until tender.

Step 3

In a saucepan, combine butter or margarine and cream; stir constantly over a low heat. Mix in cheese, cornstarch, salt and pepper. Stir until sauce thickens.

Step 4

Place squash and onions in a 2-quart baking dish. Mix in shrimp and cheese sauce. Sprinkle casserole with cracker crumbs.

Step 5

Bake uncovered for 20 to 30 minutes or until hot.