Sylvia's Ribs

Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 998 Calories

Ingredients

• 1 cup brown sugar
• 2 ½ tablespoons lemon juice
• 2 teaspoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 cup barbeque sauce
• 1 dash hot pepper sauce, or to taste
• 3 cups ketchup
• 3 tablespoons steak sauce, (e.g. Heinz 57)
• 8 pounds pork spareribs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place the ribs in a large stock pot with enough water to cover. Bring the water to a boil and cook over medium-high heat for 1 hour.

Step 3

In medium saucepan, combine ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce and garlic; blend well. Cook the sauce over medium heat for approximately 20 minutes. (Please note that the above ingredients are all to taste. Use more or less of anything you like. I never make the ribs the same way twice!)

Step 4

Cut the ribs between the bones and place in a baking pan. Pour sauce over ribs, cover and cook for 30 minutes. Remove foil and continue cooking for an additional 30 minutes.