Tabbouleh II

Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 101 Calories

Ingredients

• ½ cup boiling water
• 1 lemon, juiced
• salt to taste
• 1 onion, finely diced
• 2 teaspoons olive oil
• 1 cup chopped parsley
• 5 tomatoes, diced
• ¼ cup bulgur
• ¼ cup chopped fresh mint leaves

Recipe Instructions

Step 1

Place the bulgur in a small mixing bowl. Add the boiling water, mix and cover with a towel; Let stand for 1 hour. Drain any excess water.

Step 2

Combine the parsley, mint, tomatoes, onion, olive oil, lemon juice and salt. Add the bulgur; mix well and serve.