Taco Bake Casserole

Taco Bake Casserole

This taco casserole, layered with crushed taco shells, seasoned ground beef, and Cheddar cheese. is quick and easy to make and even satisfies picky eaters.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
360 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Step 2
Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes.
Step 3
Reduce heat to low and add refried beans, olives, green chiles, and salsa. Cook and stir until ingredients are warmed through, 3 to 4 minutes.
Step 4
Place 1/2 of the broken taco shells in the bottom of the prepared baking dish. Pour in 1/2 of the ground beef mixture, then sprinkle 1/2 of the Cheddar cheese over top. Repeat layers once more.
Step 5
Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.
Taco Bake Casserole
Taco Bake Casserole
Taco Bake Casserole
Taco Bake Casserole

Ingredients

  • 1 (4 ounce) can diced green chiles
  • 1 cup chopped onion
  • 2 cups shredded Cheddar cheese
  • 1 (6 ounce) can sliced black olives
  • 1 (1 ounce) package taco seasoning mix
  • cooking spray (such as Pam®)
  • 1 (10 ounce) can refried beans
  • 15 taco shells, broken up, or more to taste
  • 0.5 cup water
  • 1.5 pounds ground beef
  • 0.5 cup salsa

Categories

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