Taco Burgers

Mixed with taco seasoning and topped with Mexican-inspired ingredients, these taco burgers get a twist that everyone will enjoy.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 524 Calories

Ingredients

• 1 pound ground beef
• 1 cup chopped fresh cilantro
• 1 tomato, sliced
• 1 (1 ounce) packet taco seasoning
• 5 slices pepper Jack cheese
• 1 avocado, sliced
• 5 hamburger buns, split
• 0.5 onion, sliced
• 0.25 cup salsa, or to taste
• 0.25 cup sour cream, or to taste

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Mix ground beef and taco seasoning together in a bowl with your hands. Separate mixture into 5 equal portions. Form into patties.

Step 3

Cook patties on the preheated grill for 5 minutes. Flip, top with pepper Jack cheese slices, and continue to grill until no longer pink or to desired doneness, about 5 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).

Step 4

Spread sour cream and salsa on buns. Add patties; top with cilantro, tomato, avocado, and onion.