Taco Chili from Publix

Take a new look at a Southwestern favorite. Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover.

• Preparation Time: 30 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 30 mins
• Calories: 504 Calories

Ingredients

• 1 (15 ounce) can kidney beans, undrained
• 1 (1 ounce) packet taco seasoning mix
• 2 (10 ounce) cans diced tomatoes and green chiles, undrained
• 1 (15 ounce) can chili beans in sauce, undrained
• 1 (15.25 ounce) can southwest-style corn with peppers, drained
• 1 (15.5 ounce) can hominy, drained
• 1 (10 ounce) can mild enchilada sauce
• 1.5 pounds ground beef

Recipe Instructions

Step 1

Preheat large, nonstick sauté pan on medium-high heat for 2 to 3 minutes. Place beef in pan (wash hands); brown for 5 to 7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.

Step 2

Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on High for 3 to 4 hours or on Low for 6 to 8 hours. Serve.