Taco Dip Casserole

Instead of making tacos for Taco Tuesday, bake this taco dip casserole and serve it alongside chips and sour cream for all the same great flavor in something much easier to eat.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 255 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 1 (1.25 ounce) package taco seasoning mix
• 1 pound ground beef
• cooking spray
• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
• 2 tablespoons taco sauce, or to taste
• 1 (16 ounce) can refried beans, warmed
• 0.75 cup water

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8- or 9-inch square pan with cooking spray.

Step 2

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in water and taco seasoning mix and bring to a boil. Reduce heat and simmer, stirring occasionally, for 5 minutes.

Step 3

Transfer ground beef to the prepared pan. Layer with diced tomatoes and green chiles, taco sauce, warm refried beans, sour cream, and Mexican cheese.

Step 4

Cook, uncovered, in the preheated oven for 20 minutes. Let sit for 10 minutes before serving.