Taco Dip with Refried Beans

We love refried beans and this dip has lots. Said beans are spread into a pan, then slathered with spicy sour cream and salsa. Tomatoes, lettuce, onions and olives come next, with a sprinkling of Cheddar cheese on the top. Serve with chips and dip in.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 172 Calories

Ingredients

• 1 onion, chopped
• 1 (16 ounce) container sour cream
• 1 (1.25 ounce) package taco seasoning mix
• 8 ounces shredded Cheddar cheese
• 2 tomatoes, chopped
• ½ cup salsa
• 3 (16 ounce) cans vegetarian refried beans
• ½ head iceberg lettuce - rinsed, dried, and chopped
• ¾ cup chopped black olives

Recipe Instructions

Step 1

Place the beans in the bottom of one 9x13 inch clear glass dish.

Step 2

In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.