Taco Meat

This taco meat recipe is simply the best and makes a batch of seasoned ground beef in tomato sauce for use in burritos or other Mexican-style dishes.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 188 Calories

Ingredients

• 1 pound lean ground beef
• 1 (8 ounce) can tomato sauce, or more to taste
• 0.5 teaspoon onion powder
• 0.5 teaspoon garlic salt
• 0.5 teaspoon ground cumin
• 0.5 teaspoon celery salt

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

Step 2

Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over beef, stir to coat, and simmer until slightly thickened, about 5 minutes.