Taco Pie from Borden® Cheese

Taco Pie from Borden® Cheese

On a base of crescent roll dough, this taco pie with browned ground beef, taco chips, spices, sour cream, and shredded Cheddar cheese makes a quick weeknight dinner.

Calories
1073 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F. Spray the inside of a 9 x 9 baking dish with non-stick cooking spray. Unroll the crescents and line the inside of the prepared baking dish pinching all the edges together and overlap if needed to form a solid layer of rolls; set aside.
Step 2
Cook ground beef in a large non-stick skillet over medium-high heat until browned; drain fat. Add taco mix and water. Cook until most of moisture has evaporated.
Step 3
Sprinkle 1 cup of taco chips on top of rolls; top with meat mixture, followed by sour cream and shredded cheese. Bake 20 minutes at 350 degrees F or until crescents have browned and sauce has begun to bubble at the edges. Top with remaining taco chips, and bake 5 minutes more.
Taco Pie from Borden® Cheese
Taco Pie from Borden® Cheese

Ingredients

  • ¾ cup water
  • 2 cups sour cream
  • 1 pound ground beef
  • 1 (1 ounce) package taco seasoning mix
  • 1 (8 ounce) tube refrigerated crescent rolls
  • 1 cup Borden® Sharp Cheddar Shredded Cheese
  • 2 cups crushed taco chips, divided

Categories

Similar Recipes You May Like

The Best Vanilla Bean Cheesecake

The Best Vanilla Bean Cheesecake

Homemade Taco Sauce

Homemade Taco Sauce

Baked Beans from Scratch

Baked Beans from Scratch

Taco Pie

Taco Pie

Traditional British Fish Pie

Traditional British Fish Pie

Grasshopper Pie

Grasshopper Pie

Dad's Favorite Lemon Icebox Pie

Dad's Favorite Lemon Icebox Pie

Easy Cheeseburger Soup

Easy Cheeseburger Soup