Taco Pie from Borden® Cheese

On a base of crescent roll dough, this taco pie with browned ground beef, taco chips, spices, sour cream, and shredded Cheddar cheese makes a quick weeknight dinner.

• Calories: 1073 Calories

Ingredients

• ¾ cup water
• 2 cups sour cream
• 1 pound ground beef
• 1 (1 ounce) package taco seasoning mix
• 1 (8 ounce) tube refrigerated crescent rolls
• 1 cup Borden® Sharp Cheddar Shredded Cheese
• 2 cups crushed taco chips, divided

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Spray the inside of a 9 x 9 baking dish with non-stick cooking spray. Unroll the crescents and line the inside of the prepared baking dish pinching all the edges together and overlap if needed to form a solid layer of rolls; set aside.

Step 2

Cook ground beef in a large non-stick skillet over medium-high heat until browned; drain fat. Add taco mix and water. Cook until most of moisture has evaporated.

Step 3

Sprinkle 1 cup of taco chips on top of rolls; top with meat mixture, followed by sour cream and shredded cheese. Bake 20 minutes at 350 degrees F or until crescents have browned and sauce has begun to bubble at the edges. Top with remaining taco chips, and bake 5 minutes more.