Taco Salad

Taco Salad

This taco salad is a quick and easy warm salad made with chili beans, spicy ground beef, French dressing, lettuce, salsa, cheese, and tortilla chips.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
846 Calories

Recipe Instructions

Step 1
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in chili beans, French-style dressing, and seasoning mix. Fill the empty dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat, and simmer for 15 minutes.
Step 2
Crush the bag of chips, open the bag, and toss crushed chips into a large bowl. Add lettuce, cheese, and tomatoes. Pour meat mixture into the bowl; mix well. Top with salsa and sour cream.
Taco Salad
Taco Salad
Taco Salad
Taco Salad

Ingredients

  • 1 pound lean ground beef
  • 4 tablespoons sour cream
  • 1 (1.25 ounce) package taco seasoning mix
  • 2 cups shredded Cheddar cheese
  • 1 cup chopped tomatoes
  • 1 (14.5 ounce) package tortilla chips
  • 1 head iceberg lettuce, shredded
  • 1 (16 ounce) bottle French dressing
  • 1 (16 ounce) can chili beans
  • 0.5 cup prepared salsa

Categories

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