Taco Salad III

Seasoned ground beef, pinto and kidney beans, lettuce, tomatoes, Cheddar cheese, and avocado round out this hearty main dish salad. It's topped with crushed corn chips and Catalina dressing.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 945 Calories

Ingredients

• 1 (1.25 ounce) package taco seasoning mix
• 8 ounces shredded Cheddar cheese
• 1 bunch green onions, chopped
• 2 large tomatoes, chopped
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can pinto beans, drained
• 1 (16 ounce) bottle Catalina salad dressing
• 1 (16 ounce) package corn chips
• 1 red onion, sliced
• 1 head iceberg lettuce, shredded
• 16 ounces lean ground beef
• 1 avocados - peeled, pitted, and cubed

Recipe Instructions

Step 1

Prepare the ground beef as directed by taco seasoning package and set aside.

Step 2

In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.

Step 3

Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.