Taco-Seasoned Salmon

Taco-seasoned salmon is quick and easy to prepare on your stovetop.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 281 Calories

Ingredients

• 6 (3 ounce) fillets salmon fillets
• 0.25 cup vegetable oil
• 0.5 cup Italian-seasoned bread crumbs
• 0.25 cup taco seasoning mix

Recipe Instructions

Step 1

Heat vegetable oil in a skillet over medium heat.

Step 2

Cook salmon in the hot oil until it flakes easily with a fork, about 4 minutes per side.

Step 3

Mix bread crumbs and taco seasoning mix together in a shallow bowl. Press salmon into bread crumbs mixture until evenly coated. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded salmon onto a plate while breading the rest; do not stack.